Top 10 Chef-Approved Tableware Pieces from Catalonia Plates
Ever tasted a dish that was almost ruined by the plate it was served on? Maybe the colors clashed, or the design felt off?
In the age of Instagram and food reels, presentation isn't just an afterthought. It’s part of the experience.
That’s why more and more chefs are swearing by Catalonia Plates. In this article, we spotlight the top 10 chef-approved tableware pieces guaranteed to upgrade your presentation game.
What Makes Tableware "Chef-Approved"?
Chef-approved tableware is more than just beautiful. It strikes a perfect balance between form and function. Professional chefs often pick out tableware that makes the food look better and makes the whole dining experience better.
Elements like matte finishes, asymmetrical shapes, and natural textures help ingredients take center stage while adding subtle drama. These features are preferred by renowned chefs. Their preference for handmade and unique pieces reflects a belief that the right tableware makes the food taste better.
The right plate tells a story visually and turns a simple meal into an unforgettable experience. That is the reason why it’s no surprise Michelin-starred chefs gravitate toward Catalonia Plates.
If you’re looking to buy chef-approved haute cuisine tableware, this list is for you.
1. Taffoni Deep Plate
Crafted from premium porcelain, the Taffoni Deep Plate (24cm) mimics the natural erosion of rocks shaped by wind and sea. Its surface blends matte and gloss finishes and is the perfect contrast-rich backdrop for your dishes.
With a 400ml capacity, it’s ideal for plating deep, flavor-forward creations like soups, risottos, or refined pasta dishes.
A perfect example? Wagyu dumplings with ponzu and truffle—a standout from Rozbrat 20’s tasting menu. Presented in the Taffoni Deep Plate, each element is elevated.
The result is not just a dish, but a sensory journey where Polish tradition meets Asian nuance.
2. Marea Plate Matte
Inspired by the hypnotic rhythm of ocean tides, the Marea Plate Matte captures the fluid elegance of nature in motion.
More than just a visual statement, this piece from the Marea Collection is designed for culinary precision. Its organic curves naturally cradle sauces and delicate garnishes.
A stunning example is Chef Mike Cornelissen’s signature dessert that reimagines the iconic cocktail. Plated on the Marea, this decadent creation features passion fruit in multiple textures, Passoa, vanilla vodka, and a hint of champagne.
It doesn’t matter if you’re crafting an elegant seafood dish or plating a cocktail-inspired dessert. The Marea Plate transforms your culinary presentation into a wave of sophistication.
3. Boro Glass Plate
The 21cm Boro Glass Plate redefines interactive dining with a modern twist.
Made from mouth-blown borosilicate glass, it features a glossy finish and a removable central cork component. This versatile element allows chefs to hide surprises, from sauces to small courses.
Chefs love its transparent body, which allows light and shadow to play with the dish from all angles. The clean and modern aesthetic photographs brilliantly on Instagram, especially when showcasing vibrant or multi-layered creations.
A perfect example of this artistry in action is seen in a creation by Can Simoneta Gastronomic. Featured here is a creamy, herb-kissed dish delicately topped with pomegranate seeds, sprigs of fresh parsley, and toasted nuts.
Though delicate in appearance, this borosilicate piece is remarkably practical. It is dishwasher/freezer safe and designed for cold presentations only.
4. Barcelona Plate
Drawing inspiration from the facades of Barcelona’s modernist architecture, the Barcelona Plate is a must-have tableware.
This 29cm plate captures the rhythmic motion of Mediterranean waves breaking against rocky cliffs. Its wave-like ridges naturally segment the surface, providing chefs with intuitive guides for composition and storytelling.
Chef Mark Rivera's Strawberry and Rhubarb – The Build is a beautiful example. Plated on the Barcelona Plate, this dessert features creamy, lightly set vanilla bean panna cotta paired with gently stewed rhubarb compote infused with citrus and vanilla.
For chefs who blend architecture with artistry, it’s a classic canvas that brings dishes to life.
5. Sea Urchin Bowl
A gem from the Mediterranean Textures Collection, the Sea Urchin Bowl is a favorite among professional chefs. This 6cm marvel combines glossy interiors with speckled exteriors.
Professional chefs favor it for the way it evokes marine life and adds authenticity to seafood-centric dishes. Its sculptural form makes it a favorite in flat lays and carousel posts.
A beautiful example is this Mediterranean classic dish from Restaurante La Fortaleza.
Aside from our Sea Urchin Bowl, our Mediterranean Textures Collection also includes pieces inspired by oysters, mussels, and seashells.
6. Metal Podium
The Metal Podium brings sculptural sophistication to the dining table, turning plated dishes into centerpieces. Crafted from stainless steel with a matte black finish, its open lattice structure adds height, lightness, and architectural elegance.
Blending timeless utility with modern artistry, the Metal Podium is more than a stand. It’s a stage for your culinary creations.
A stunning example of its use comes from Hotel Restaurant En Marge. Featured here is a chocolate olive, sparkling pineapple, and Timut pepper ball, mandarin and anise, and soft nougat. Four delicate bites that surprise and captivate the senses.
Elevated on the Metal Podium, this dessert course becomes not just a sweet ending, but a visual statement.
7. Dalia Deep Plate
Part of the Dalia Collection, this 24cm deep plate captures the elegance of a blooming flower. Its petal-inspired rim offers natural divisions for plating of pasta dishes, composed salads, or signature mains.
Crafted from black stoneware with a textured matte finish, this deep plate is a favorite among chefs. The rich black surface creates a striking contrast, which is dramatic enough for fine dining.
A standout example comes from Tunateca Balfego, featuring confit tuna head meat served with red shrimp bisque sauce, Thai garlic cream foam, and red shrimp tartar. Presented on the Dalia Deep Plate, this dish is stunningly elevated with rich contrasts and refined textures.
8. Nuages Thermal Bowl
There’s something quietly captivating about the Nuages Thermal Bowl. Inspired by the gentle curves of clouds, this porcelain bowl evokes a dreamlike ambiance on the table.
With a 110ml capacity, it’s just the right size for warming broths, desserts, or any dish where temperature and texture matter. Its double-walled thermal design preserves heat or cold longer than traditional bowls.
Loved by chefs and stylists alike, the Nuages Thermal Bowl is a staple in renowned restaurants like the Kayuputi Restaurant at The St. Regis Bali Resort in Nusa Dua.
9. Coral Plate
Drawing inspiration from coral reefs, the Coral Plate captures the quiet drama of the ocean floor. This 20x12cm tray brings both elegance and visual impact to the table.
Ideal for seafood tastings, amuse-bouche, or refined desserts, the Coral Plate offers a canvas that’s as visually striking as it is functional. It shines in coastal-themed dining experiences and is well-suited for upscale catering presentations.
Take inspiration from Foodit Catering Ibiza. They used Coral Plate to serve a small aperitif creation that’s as elegant as it is inviting. For caterers looking to elevate their tableware, this piece offers a refined, ocean-inspired stage for memorable bites.
10. Roca Podium
Have you ever seen dinnerware inspired by sea rocks? That’s exactly what the Roca Podium looks like.
Made from matte-finished porcelain, this podium brings an organic aesthetic to high-end dining presentations. It creates a subtle yet powerful sense of elevation that chefs love for amuse-bouche and petit fours.
Featured here are the miniature canapés from Foodit Catering Ibiza. These small bites are culinary gems, packed with flavor and creativity. Our Roca podiums are the perfect canvas for turning delicate creations into edible works of art.
Tips for Choosing Your Own Chef-Approved Tableware
- Opt for matte or neutral finishes for maximum versatility.
- Use textured or sculptural pieces to highlight star ingredients.
- Start with a few statement plates that align with your signature dishes.
- Mix materials and shapes, but ensure cohesive visuals through color palette, finish, or theme.
- Choose trusted brands like Catalonia Plates for quality and impact.
Conclusion
In haute cuisine, the plate is part of the story. For professional chefs pushing creative boundaries through storytelling, presentation matters just as much as flavor.
That’s why leading culinary professionals and Michelin-starred restaurants around the world turn to Catalonia Plates.
Whether you're designing a tasting menu, preparing for a styled shoot, or refining your plating game, trust us to deliver pieces that elevate the experience from plate to palate.
